Sheri Oneal Photography

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Holland House Bar and Refuge, Barista Parlor

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Holland House Bar and Refuge, Barista Parlor

A Bloody Mary speciality prepared at the Holland House Bar and Refuge in Nashville, Tennessee.

A special Cappuccino speciality is prepared by Andy Mumma, Owner of the Barista Parlor in Nashville, Tennessee.

Saint Anejo Margarita, Cheese & Crackers

Answer Restaurant

Lemonade and Cake

Marche Artisan Foods

Bliss Holistic, Green Beans

Hummus, Fresh organic hummus at one of the vendors booths at the Hip Donaldson's Farmers Market

Tea and Expresso

Cheese Burger, Fries and Coke at Rotier's Restaurant

Marche Artisan Foods

Answer Restaurant, Tennessee

Peter D's Ribeye Steak Dinner

Waffles and Orange Juice

12 South Farmers Market, Sevier Park

Hip Donelson Farmers Market

Chef Kristin Beringson, Holland House Bar and Refuge, Nashville Loves Food

Barista Parlor Coffee Shop

Food, Crabs, Venice, Italy

Bolton's HOT Chicken Dinner

Fish and Asparagus Dinner

Chef Shane Autry's, Smoke ET AL

Kale Caesar Salad, Pinewood Social

Holland House Bar and Refuge, Barista Parlor

Peter D's Panko BC Burger

Jimmy Kelly's Steakhouse Restaurant

Food from Holland House Bar and Refuge

Select Meat, Venice, Italy

Fish Dinner at Frothy Monkey

Plantains with Chorizo

Marche Artisan Foods

Sandwiches, Pizza, Venice, Italy.

Quinoa Chocolate Cake

Shrimp and Noodles

Mixed Drink and Martini